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Discover techniques, tips, and basic recipes on QOOQ online!

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Techniques and tips

"Baby-Cut" Vegetables and Fruits >

Adding Lemon Juice to Fruits and Vegetables

Adding Lemon Juice to Fruits and Vegetables >

Baking Vegetables in Foil

Baking Vegetables in Foil >

Baking an Egg

Baking an Egg >

Beating Egg Whites

Beating Egg Whites >

Beating Egg Yolks

Beating Egg Yolks >

Blanching Cabbage Leaves

Blanching Cabbage Leaves >

Blanching Tomatoes

Blanching Tomatoes >

Blanching a Bell or Sweet Pepper

Blanching a Bell or Sweet Pepper >

Braising Sweetbreads

Braising Sweetbreads >

Braising Vegetables

Braising Vegetables >

Brunoise-Cut Vegetables

Brunoise-Cut Vegetables >

Canning Fruits and Vegetables

Canning Fruits and Vegetables >

Caramelizing a Clove-Studded Onion

Caramelizing a Clove-Studded Onion >

Chopping Herbs

Chopping Herbs >

Cleaning a Round Fish

Cleaning a Round Fish >

Cleaning and Peeling Mushrooms

Cleaning and Peeling Mushrooms >

Cooking Creole-Style Rice

Cooking Creole-Style Rice >

Cooking Duck Breast

Cooking Duck Breast >

Cooking Red Meat

Cooking Red Meat >

Cooking Rice Pilaf

Cooking Rice Pilaf >

Cooking Veal Sweetbread

Cooking Veal Sweetbread >

Cooking Vegetables à l'Anglaise

Cooking Vegetables à l'Anglaise >

Cooking Vegetables in a

Cooking Vegetables in a "Blanc" >

Cooking in Parcels

Cooking in Parcels >

Cooking in a Bain Marie (Double Boiler)

Cooking in a Bain Marie (Double Boiler) >

Creating Warm Foam

Creating Warm Foam >

Creating an Emulsion

Creating an Emulsion >

Crushing Spices

Crushing Spices >

Cutting Citrus Fruit Supremes

Cutting Citrus Fruit Supremes >

Cutting Fish Carpaccio

Cutting Fish Carpaccio >

Cutting Lemon to Garnish

Cutting Lemon to Garnish >

Cutting Mushrooms

Cutting Mushrooms >

Cutting Raw Poultry

Cutting Raw Poultry >

Cutting Whole Artichokes

Cutting Whole Artichokes >

Cutting Zucchini Sticks

Cutting Zucchini Sticks >

Cutting a Chili Pepper

Cutting a Chili Pepper >

Cutting a Rabbit

Cutting a Rabbit >

Cutting a Roasted Chicken

Cutting a Roasted Chicken >

Cutting an Endive

Cutting an Endive >

Cutting and Blanching Bacon

Cutting and Blanching Bacon >

Cutting and Deseeding Avocados

Cutting and Deseeding Avocados >

Cutting and Detailing a Fish Fillet

Cutting and Detailing a Fish Fillet >

Deboning Rabbit Saddle

Deboning Rabbit Saddle >

Deboning Rabbit Shoulder

Deboning Rabbit Shoulder >

Deboning Rabbit Thigh

Deboning Rabbit Thigh >

Deboning a Poultry Thigh

Deboning a Poultry Thigh >

Deboning a Shoulder of Lamb

Deboning a Shoulder of Lamb >

Deep-Frying

Deglazing a Pan

Deglazing a Pan >

Degreasing a Sauce

Degreasing a Sauce >

Egg Yolk Glaze

Egg Yolk Glaze >

Extracting Vanilla Bean Seeds

Extracting Vanilla Bean Seeds >

Filleting Monkfish Tail

Filleting Monkfish Tail >

Filleting a Monkfish Tail

Filleting a Monkfish Tail >

Filleting a Round Fish

Filleting a Round Fish >

Filleting and Deboning Flat Fish

Filleting and Deboning Flat Fish >

Flambéing

Folding Egg Whites

Folding Egg Whites >

Folding a Samosa

Folding a Samosa >

Frying Foie Gras

Frying Foie Gras >

Frying White Meat

Frying White Meat >

Frying an Egg

Frying an Egg >

Glazing Vegetables

Glazing Vegetables >

Gutting and Cleaning a Fish

Gutting and Cleaning a Fish >

Hard-Boiling an Egg

Hard-Boiling an Egg >

Julienne-Cut Vegetables

Julienne-Cut Vegetables >

Making Choux Pastry

Making Choux Pastry >

Making Croutons

Making Croutons >

Making Dried Tomatoes

Making Dried Tomatoes >

Making Egg à la Coque

Making Egg à la Coque >

Making Fish à la Meunière

Making Fish à la Meunière >

Making Gratin

Making Gratin >

Making Instant Marinade

Making Instant Marinade >

Making Pâte à Choux and Eclairs

Making Pâte à Choux and Eclairs >

Making Risotto

Making Risotto >

Making Vegetable Tagliatelle

Making Vegetable Tagliatelle >

Making a Cold Foam

Making a Cold Foam >

Making a Flat or Folded Omelet

Making a Flat or Folded Omelet >

Making a Fruit Tart

Making a Fruit Tart >

Making a Paper Cone

Making a Paper Cone >

Making a Pot-Roasted Chicken

Making a Pot-Roasted Chicken >

Making and Baking Bread

Making and Baking Bread >

Mincing Onions and Shallots

Mincing Onions and Shallots >

Mirepoix-Cut Vegetables

Mirepoix-Cut Vegetables >

Opening Oysters

Opening Oysters >

Pan-Frying Potatoes

Pan-Frying Potatoes >

Paysanne-Cut Vegetables

Paysanne-Cut Vegetables >

Peeling Shrimp

Peeling Shrimp >

Peeling and Chopping Garlic

Peeling and Chopping Garlic >

Peeling and Cutting Onions and Shallots

Peeling and Cutting Onions and Shallots >

Poaching Fish

Poaching Fish >

Poaching Fruit

Poaching Fruit >

Poaching an Egg

Poaching an Egg >

Preparing Cauliflower and Broccoli

Preparing Cauliflower and Broccoli >

Preparing Chestnuts

Preparing Chestnuts >

Preparing Fresh Foie Gras

Preparing Fresh Foie Gras >

Preparing Lettuce Leaves

Preparing Lettuce Leaves >

Preparing Mashed Potato Purée

Preparing Mashed Potato Purée >

Preparing Mashed Potatoes

Preparing Mashed Potatoes >

Preparing Pineapple

Preparing Pineapple >

Preparing Scallops

Preparing Scallops >

Preparing Shellfish Marnier

Preparing Shellfish Marnier >

Preparing Squid

Preparing Squid >

Preparing Stuffed Vegetables

Preparing Stuffed Vegetables >

Preparing a Chiffonade

Preparing a Chiffonade >

Preparing a Fillet in Puff Pastry

Preparing a Fillet in Puff Pastry >

Preparing an Aromatic Garnish

Preparing an Aromatic Garnish >

Preparing and Chopping Fennel

Preparing and Chopping Fennel >

Preparing and Chopping Green Cabbage

Preparing and Chopping Green Cabbage >

Preparing and Cooking Dried Legumes

Preparing and Cooking Dried Legumes >

Preparing and Cutting Asparagus

Preparing and Cutting Asparagus >

Preparing and Cutting Mango

Preparing and Cutting Mango >

Preparing and Slicing White or Red Cabbage

Preparing and Slicing White or Red Cabbage >

Preparing and Slicing a Bell Pepper

Preparing and Slicing a Bell Pepper >

Preserving Vegetables in Oil

Preserving Vegetables in Oil >

Preserving Vegetables in the Oven

Preserving Vegetables in the Oven >

Quartering a Pineapple

Quartering a Pineapple >

Reducing a Sauce

Reducing a Sauce >

Rehydrating Dried Mushrooms

Rehydrating Dried Mushrooms >

Roasting Fatty Nuts and Seeds

Roasting Fatty Nuts and Seeds >

Roasting White Meat

Roasting White Meat >

Roasting a Chicken

Roasting a Chicken >

Roasting a Leg of Lamb

Roasting a Leg of Lamb >

Salpicon-Cut Apples

Salpicon-Cut Apples >

Salting Vegetables

Salting Vegetables >

Sautéing Red Meat

Sautéing Red Meat >

Sautéing Vegetables

Sautéing Vegetables >

Scooping Ice Cream Quenelles

Scooping Ice Cream Quenelles >

Scrambling an Egg

Scrambling an Egg >

Scrubbing and Cleaning Mussels

Scrubbing and Cleaning Mussels >

Separating Egg Whites from Yolks

Separating Egg Whites from Yolks >

Sharpening Knives

Sharpening Knives >

Simmering a Dish

Simmering a Dish >

Skimming a Sauce

Skimming a Sauce >

Slicing Citrus Fruit

Slicing Citrus Fruit >

Slicing Onions and Shallots

Slicing Onions and Shallots >

Slicing Pineapple

Slicing Pineapple >

Slicing a Leg of Lamb

Slicing a Leg of Lamb >

Soft-Boiling Eggs

Soft-Boiling Eggs >

Steaming Shellfish

Steaming Shellfish >

Steaming and Braising Endives

Steaming and Braising Endives >

Stuffing and Wrapping Veal

Stuffing and Wrapping Veal >

Thickening a Sauce

Thickening a Sauce >

Thickening a Sauce with Egg Yolk and Cream

Thickening a Sauce with Egg Yolk and Cream >

Thickening with Butter

Thickening with Butter >

Trussing Poultry

Trussing Poultry >

Turning an Artichoke

Turning an Artichoke >

Tying Lamb Shoulder

Tying Lamb Shoulder >

Using a Colander or Strainer

Using a Colander or Strainer >

Using a Mandoline

Using a Mandoline >

Using a Pastry Bag

Using a Pastry Bag >

Using a Siphon

Using a Siphon >

Using a Wok

Ways to Cut a Potato

Ways to Cut a Potato >

Zesting Citrus Fruit

Zesting Citrus Fruit >

Basic recipes

Almond Cream and Frangipane

Almond Cream and Frangipane >

Anchovy Butter

Anchovy Butter >

Apple Butter

Applesauce

Aurora Sauce

Bagna Cauda

Banana Ginger Loaf

Banana Ginger Loaf >

Banana Nut Bread

Banana Nut Bread >

Barbecue Sauce

Barbecue Sauce >

Béarnaise Sauce

Béarnaise Sauce >

Béchamel sauce

Béchamel sauce >

Bell Pepper Coulis

Bell Pepper Coulis >

Bercy Sauce

Beurre Rouge

Bigarade Sauce

Bigarade Sauce >

Black Butter Sauce

Black Butter Sauce >

Blinis

Bohemian Sauce

Bohemian Sauce >

Bolognese Sauce

Bolognese Sauce >

Bouquet Garni

Bouquet Garni >

Bread with Lardons

Bread with Lardons >

Breadmaker Multigrain Rolls

Breadmaker Multigrain Rolls >

Brioche

Brioche Batter

Brioche Batter >

Brioche with Lemon Curd and Poppy Seeds

Brioche with Lemon Curd and Poppy Seeds >

Brioche with Pink Pralines

Brioche with Pink Pralines >

Buckwheat Galettes

Buckwheat Galettes >

Buttercream

Buttermilk Biscuits

Buttermilk Biscuits >

Butterscotch Sauce

Butterscotch Sauce >

Candied Fruit Brioche

Candied Fruit Brioche >

Caper Sauce

Caramel

Cayenne Pepper Butter

Cayenne Pepper Butter >

Challah Bread

Challah Bread >

Chantilly Whipped Cream

Chantilly Whipped Cream >

Cheddar Scones

Cheddar Scones >

Cheese Breadsticks with Sesame Seeds

Cheese Breadsticks with Sesame Seeds >

Chili Pepper Marinade

Chili Pepper Marinade >

Chimichurri Sauce

Chimichurri Sauce >

Chocolate Frosting

Chocolate Frosting >

Chocolate Sauce

Chocolate Sauce >

Chocolate Viennese Pastries

Chocolate Viennese Pastries >

Choron Sauce

Chouquettes

Classic Chocolate Chip Cookies

Classic Chocolate Chip Cookies >

Classic French Toast and Berries

Classic French Toast and Berries >

Confetti Frosting

Confetti Frosting >

Country Gravy

Country Gravy >

Cramique

Cranberry-Pecan Stuffing with Herbs

Cranberry-Pecan Stuffing with Herbs >

Cranberry Sauce

Cranberry Sauce >

Cream Cheese Frosting

Cream Cheese Frosting >

Cream of Anchovy with Fennel

Cream of Anchovy with Fennel >

Creamy Cocktail Sauce

Creamy Cocktail Sauce >

Creole Rice

Crêpe Batter

Crêpe Batter >

Croissants

Crumble Crust Dough

Crumble Crust Dough >

Curry Sauce

Custard

Devil Sauce

Dried Currant Scones

Dried Currant Scones >

Dutch Oven Corn Bread

Dutch Oven Corn Bread >

Escabèche Sauce

Escabèche Sauce >

Escargot Butter

Escargot Butter >

Everything Bagels

Everything Bagels >

Fish Stock

Focaccia

Fouace

French Dressing

French Dressing >

French Meringue

French Meringue >

Fromage Frais Naan

Fromage Frais Naan >

Fruit Coulis

Fruit Mousse

Frying Batter

Frying Batter >

Ganache

Garlic Butter

Garlic Butter >

Garlic Knot

Garlic Mayonnaise

Garlic Mayonnaise >

Gingerbread Loaf

Gingerbread Loaf >

Glaze

Grand-Veneur Sauce

Grand-Veneur Sauce >

Green Peppercorn Sauce

Green Peppercorn Sauce >

Green Sauce

Gremolata

Gribiche Sauce

Gribiche Sauce >

Handmade Shortcrust Pastry

Handmade Shortcrust Pastry >

Herb Marinade

Herb Marinade >

Hollandaise Sauce

Hollandaise Sauce >

Honey and Salted Butter Mini Brioche

Honey and Salted Butter Mini Brioche >

Hot Sauce

Ice Cream Base

Ice Cream Base >

Indian-Style Rice

Indian-Style Rice >

Italian Dressing

Italian Dressing >

Italian Meringue

Italian Meringue >

Jalapeño Cheddar Corn Bread

Jalapeño Cheddar Corn Bread >

Judith Bluysen's Thanksgiving Cornbread

Judith Bluysen's Thanksgiving Cornbread >

Kneaded Butter

Kneaded Butter >

Kouglof

Kouglof with Lardons

Kouglof with Lardons >

Light Yogurt Vinaigrette

Light Yogurt Vinaigrette >

Madeira Sauce

Madeira Sauce >

Maltese Sauce

Maltese Sauce >

Mango Tomato Salsa

Mango Tomato Salsa >

Maple Walnut Bundt Cake

Maple Walnut Bundt Cake >

Marinière Sauce

Marinière Sauce >

Marmalade and Whisky Bread and Butter Pudding

Marmalade and Whisky Bread and Butter Pudding >

Mayonnaise

Meunière Butter

Meunière Butter >

Mexican Tortillas

Mexican Tortillas >

Mornay Sauce

Moroccan Marinade

Moroccan Marinade >

Mousseline Sauce

Mousseline Sauce >

Mousseline Stuffing

Mousseline Stuffing >

Mushroom Duxelle

Mushroom Duxelle >

Mustard Butter

Mustard Butter >

Mustard Sauce

Mustard Sauce >

Nanterre Brioche

Nanterre Brioche >

Old-Style Brioche

Old-Style Brioche >

Olive Bread

Olive Matlouh - Moroccan Bread

Olive Matlouh - Moroccan Bread >

Olive and Sun-Dried Tomato Fougasse

Olive and Sun-Dried Tomato Fougasse >

Onion Chutney

Onion Chutney >

Pains au Lait - Milk Rolls

Pains au Lait - Milk Rolls >

Pancakes

Panipopo

Paprika Butter

Paprika Butter >

Parmesan Peppercorn Dressing

Parmesan Peppercorn Dressing >

Pastis Landais

Pastis Landais >

Pastry Cream

Pepper Butter

Pepper Butter >

Pepper Sauce

Pesto

Pesto Bread Roll

Pesto Bread Roll >

Pesto Creams

Polenta

Popovers

Poulette Sauce

Poulette Sauce >

Poultry Stock

Poultry Stock >

Praline

Pretzels

Puff Pastry Dough

Puff Pastry Dough >

Pumpkin Scones

Pumpkin Scones >

Raisin Brioche

Raisin Brioche >

Ranch Dressing

Ranch Dressing >

Ravigote Sauce

Ravigote Sauce >

Red-Eye Gravy

Red-Eye Gravy >

Relish

Rémoulade Sauce

Rémoulade Sauce >

Roquefort Butter

Roquefort Butter >

Rouille Sauce

Rouille Sauce >

Russian Dressing

Russian Dressing >

Rye Bread

Rye Soda Bread

Rye Soda Bread >

Salsa Verde

Sambal Oelek

Sauce Chasseur

Sauce Chasseur >

Sauce Robert

Sausage Gravy

Sausage Gravy >

Savarin Dough

Savarin Dough >

Scones

Sesame Bagels

Sesame Bagels >

Short Pastry Dough

Short Pastry Dough >

Shortbread Pastry Dough

Shortbread Pastry Dough >

Shrimp Butter

Shrimp Butter >

Simple Syrup

Skillet Cheddar Cornbread

Skillet Cheddar Cornbread >

Soubise Sauce

Soubise Sauce >

Spiced Butter

Spiced Butter >

Sponge Cake Batter

Sponge Cake Batter >

Strawberry Butter

Strawberry Butter >

Sugar Free Scones

Sugar Free Scones >

Sweet Cream Batter

Sweet Cream Batter >

Sweet Dough

Sweet and Sour Sauce

Sweet and Sour Sauce >

Tapenade

Tarragon Sauce

Tarragon Sauce >

Tartar Sauce

Tomato Coulis

Tomato Coulis >

Tomato Fondue

Tomato Fondue >

Tomato Ketchup

Tomato Ketchup >

Tomato Sauce

Truffle Butter

Truffle Butter >

Turkey Gravy

Vanilla Frosting

Vanilla Frosting >

Vegan Mayonnaise

Vegan Mayonnaise >

Vendéen Gâche

Vendéen Gâche >

Vinaigrette

Virgin Sauce

Walnut Bread

White Butter

White Roux

White Sauce

White Wine Sauce

White Wine Sauce >

Whole Grain Bread

Whole Grain Bread >

Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls >

Yorkshire Pudding

Yorkshire Pudding >

Zabaglione

Zucchini Flaxseed Bread with Coconut Brown Sugar Glaze

Zucchini Flaxseed Bread with Coconut Brown Sugar Glaze >